Alright, let’s talk about this… uh… what’s it called? John Legend’s mac and cheese. Yeah, that fancy stuff.
Making John Legend Mac and Cheese, the Easy Way
First off, I ain’t no chef, you hear? I’m just a regular person who likes to eat good food. And mac and cheese? That’s good food, alright. But this John Legend fella, he makes it sound all complicated. Cheese this, cheese that… Gruyere? What in the world is that? Sounds like somethin’ you’d find in a fancy store, not in my kitchen.
So, here’s how I make it, kinda like his, but easier. You get yourself some of them elbow noodles. You know, the macaroni? Boil ’em up till they’re soft, not too soft, but not hard neither. You gotta test it, you know? Bite into one and see if it’s ready. Don’t go burnin’ your mouth now!
Then, the cheese. He says sharp cheddar, mozzarella, and that… that Gruyere stuff. Well, I use what I got. Usually, it’s cheddar, and maybe some Monterey Jack if I’m feelin’ fancy. Shred it up, or buy it shredded, whatever’s easier. I ain’t got time to be fussin’ with cheese all day.
Next, you need butter. Real butter, not that margarine stuff. Melt it in a pan, not too hot, just enough to melt it down. Then, you throw in some flour, just a little bit, and stir it around. This makes it thick, you see? Like a paste. That’s what makes the cheese sauce creamy.
Now, pour in some milk. Not that skim milk, the real stuff, whole milk. Stir it all together, and it’ll get all thick and bubbly. That’s when you add the cheese. A little bit at a time, stirrin’ it until it melts. Keep stirrin’ till it’s all smooth and cheesy.
- Cook the macaroni.
- Shred the cheese.
- Melt butter, add flour, then milk.
- Mix cheese into the sauce.
Once the cheese sauce is ready, you dump in the macaroni and stir it all up. Make sure every noodle is covered in that cheesy goodness. Now, some folks like to bake it. John Legend, he probably bakes it, with breadcrumbs and all. Me? Sometimes I do, sometimes I don’t. If I’m feelin’ lazy, I just eat it right out of the pan. If I’m feelin’ fancy, I put it in a dish, sprinkle some breadcrumbs on top, and bake it till it’s golden brown and bubbly.
Baking It, If You’re Fancy
If you’re gonna bake it, get yourself some panko breadcrumbs. They’re the best, nice and crunchy. Sprinkle them on top of the mac and cheese, and then bake it in the oven at, oh, I don’t know, 350 degrees? For how long? Till it looks done, I guess. Maybe 20 minutes? You gotta keep an eye on it, don’t want it to burn.
And that’s it. John Legend’s mac and cheese, kinda. It ain’t rocket science, you know? It’s just mac and cheese. But it’s good, real good. Comfort food, that’s what it is. Fills you up and makes you feel good inside. And that’s all that matters, right?
Keeping Track of Recipes
Now, about that thing he said, never losin’ a recipe? That’s important. I got my recipes written down on scraps of paper, stuffed in drawers, and some even in my head. But it’s a good idea to keep ’em safe, especially if it’s a good one, like this mac and cheese. Write it down, put it in a book, or type it up on that computer thingy. Whatever works for you.
So there you have it. My version of John Legend’s mac and cheese. Easy, cheesy, and delicious. Go on and try it. You won’t be disappointed.
What Really Matters
At the end of the day, it ain’t about followin’ some fancy recipe perfectly. It’s about makin’ somethin’ good, somethin’ that makes you and your family happy. So don’t worry too much about the details. Just cook, eat, and enjoy.
Simple Mac and Cheese, Happy Family
And that’s the truth. Good food ain’t about bein’ fancy. It’s about bringin’ people together, fillin’ their bellies, and makin’ ’em smile. And this mac and cheese? It does just that. So go on, get in the kitchen and make somethin’ delicious. You can do it!
Tags: [mac and cheese, john legend, recipe, easy recipe, comfort food, cheese, baked mac and cheese, cooking, simple recipe, dinner]
