Well, let me tell ya, if ya want to make your mac and cheese a bit more interestin’, ya gotta try throwin’ in some pickle relish! Now, I ain’t talkin’ ’bout just any ol’ relish, but that dill pickle relish. It’ll give that mac and cheese a nice tangy twist that’ll make folks come back for seconds. Here’s how I go about makin’ it, and trust me, it’s real easy!
First thing ya gotta do is cook up that macaroni. Don’t need to be fancy, just get some macaroni pasta from the store, and boil it up in a big ol’ pot of water. If you want to make it a little richer, ya can use milk instead of just water, but if ya ask me, water’s fine. Once the noodles are nice and soft, drain ’em out, but don’t forget to save a little bit of the water, it helps when mixin’ later on.
Now, while that pasta’s cookin’, grab yourself a big ol’ bowl. Put in a good chunk of butter—maybe about a quarter of a cup, but if you love butter like I do, don’t be shy! Then, ya throw in a couple handfuls of cheese. I always use a mix of cheddar and mozzarella, but any cheese ya like will do. Melt it all together over low heat, so it gets nice and creamy. Don’t forget to add some salt and pepper to taste. It’s all about balance, ya know?
Here comes the fun part! When everything’s all melted together, add in that pickle relish. Oh, I know it sounds a little strange, but trust me, it gives that mac and cheese a little zing that’s just right. You don’t need a whole lotta relish—just a spoonful or two depending on how tangy ya want it. Mix it all in real good and give it a taste. If it’s too tangy, add a bit more cheese. If it’s too cheesy, throw in a little more pickle relish!
Once it’s all mixed up, pour that cheesy, pickle-y goodness over your cooked macaroni and stir it around. If ya want, you can put it in a baking dish and bake it in the oven for a few minutes just to get a little crispy on top. But, honestly, it’s good to go straight from the stove, too.
Now, let me tell ya, this ain’t your regular mac and cheese. This here’s got a little somethin’ extra, a little kick that makes it stand out. You might’ve never thought to add pickle relish to your mac and cheese, but once you try it, I bet you’ll be makin’ it like this every time! It’s a recipe I got from around these parts, passed down from neighbor to neighbor, and I reckon it’s one of the best ways to jazz up a simple dish.
So, next time you’re makin’ mac and cheese, don’t forget that pickle relish. It’ll surprise ya, and your family will love it. Sometimes it’s the little things, like a spoonful of relish, that make all the difference. Enjoy your mac and cheese, y’all!
Tags：[mac and cheese, pickle relish, recipe, easy mac and cheese, comfort food, dill pickle, cheesy pasta]
